Sensory and chemical assessment of silver pomfret ( Pampus argenteus ) treated with Ginkgo biloba leaf extract treatment during storage in ice
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چکیده
منابع مشابه
Population Genetic Structure of Silver Pomfret (Pampus argenteus) in Persian Gulf and Oman Sea, Inferred from 11 Microsatellite Loci
Genetic diversity was assayed at 11 microsatellite loci of silver pomfret captured at 5 sites in 2010 to detect population genetic structure of Pampus argenteus, a commercial important species in Persian Gulf and Oman Sea. Results showed 131 alleles over all loci examined. Mean observed and expected heterozygosities ranged from 0.405 to 0.880 respectively. Pairwise F (0.040) and R (0.129) value...
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Laboratory-produced and -reared sub-adults of silver pomfret (zobaidy) Pampus argenteus affected by severe scuticociliatosis during April and May 2005 were investigated and the causative was a scuticociliate, presumptively identified as Uronema sp. The parasite was capable of producing highly necrotic skin lesions. Mortalities started with a rise in the seawater temperature from 20 to 21.5 degr...
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The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...
متن کاملComparative assessment of population biology of three popular pomfret species, Pampus argenteus, Pampus chinensis and Parastromateus niger in the Bay of Bengal, Bangladesh
Pomfrets are one of the most ample high priced fisheries of the Bay of Bengal, Bangladesh. The present study featuring the comparison of the life history parameters of three Pomfrets i.e. Silver (Pampus argenteus), Chinese (P. chinensis) and Black (Parastromateus niger) is based on the monthly length frequency data from the commercial landings from July 2015 through June 2016. The length (TL) o...
متن کاملExploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.
Color and sensory characteristics have a key effect on consumerchr('39')s preferences of fish product. Hence, the aim of present study was to explore the effects of two stunning/slaughtering methods including electroshock and asphyxia in the air on color and sensory characteristics of cultured silver carp. The results showed all color indices changed significantly across both treatments at the ...
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ژورنال
عنوان ژورنال: Aquaculture and Fisheries
سال: 2018
ISSN: 2468-550X
DOI: 10.1016/j.aaf.2017.09.003